POLECAMY
Koszyk
Sustainable food. Production and consumption perspectives
Wydawca:
Format:
ibuk
Sustainable food security is a pressing global challenge, requiring research and advocacy for both production and consumption practices. On one hand, the focus of research lies in the development of technologies and processes that enable the production of food with minimal losses and a reduced negative environmental impact. On the other hand, e orts are directed towards strengthening positive attitudes among food consumers, promoting environmentally friendly diets, and reducing food losses. This book aims to address this challenge by exploring sustainable food systems from production to consumption. Through literature reviews, original research, and perspectives, the book seeks to disseminate the concept of food sustainability to scientists, researchers, and practitioners. We hope this monograph will contribute, albeit modestly, to making food processes more sustainable.
| Rok wydania | 2024 |
|---|---|
| Liczba stron | 198 |
| Kategoria | Publikacje darmowe |
| Wydawca | Uniwersytet Ekonomiczny w Poznaniu |
| ISBN-13 | 978-83-8211-209-2 |
| Numer wydania | 1 |
| Język publikacji | polski |
| Informacja o sprzedawcy | ePWN sp. z o.o. |
Ciekawe propozycje
Spis treści
| Introduction | |
| PART I. Sustainable production | |
| D. Gwiazdowska, K. Marchwińska, K. Juś, Sustainable food production and processing – sustainable agriculture and biotechnological approaches in food chain | |
| A. Grzelak, M. Borychowski, J. Staniszewski, A. Matuszczak, Farming sustainability – interactions of economic, environmental and social dimensions | |
| K. Wójcicki, J. Górna, E. Sikorska, Digitalisation in agri-food sector | |
| M. Tichoniuk, K. Wiszumirska, Packaging supporting food sustainability | |
| J. Witczak, The Circular Economy implementation in the food system – the life cycle perspective | |
| A. Błaszczyk, S. Sady, B. Pachołek, Sustainable management of fruit waste production | |
| PART II. Sustainable consumption | |
| I. Klimczak, A. Gliszczyńska-Świgło, Sustainable healthy diets | |
| I. Rybicka, K. Bohdan, P.Ł. Kowalczewski, Meat alternatives – market and consumption | |
| K. Włodarska, K. Pawlak-Lemańska, M. Sielicka-Różyńska, U. Samotyja, Food labelling system – consumers’ perspective | |
| N. Gluza, D. Antczak, M. Gurtatowski, Shaping sustainable food consumption attitudes: bibliometric literature review | |
| B. Pierański, L. Smutka, Household food waste – the origin, level, structure and methods of prevention | |
| B. Borusiak, B. Knežević, Surplus food redistribution systems as a food waste prevention tool | |
| Summary | |
Wypożyczaj w abonamencie!
Już od 2,66 zł za ebooka
